Friday, 21 November 2008

Absolutely the best chart seen in years

apples : Protects your heart, prevents constipation, Blocks diarrhea, Improves lung capacity, Cushions joints

apricots : Combats cancer, Controls blood pressure, Shields against Alzheimer's, Slows aging process

artichokes : Aids digestion, Lowers cholesterol, Protects your heart, Stabilizes blood sugar, Guards against liver disease

avocados : Battles diabetes, Lowers cholesterol, Helps stops strokes, Controls blood pressure, Smoothes skin

bananas : Protects your heart, Quiets a cough, Strengthens bones, Controls blood pressure, Blocks diarrhea

beans : Prevents constipation, Helps hemorrhoids, Lowers cholesterol, Combats cancer, Stabilizes blood sugar

beets : Controls blood pressure, Combats cancer, Combats cancer, Protects your heart, Aids weight loss

blueberries : Combats cancer, Protects your heart, Stabilizes blood sugar, Boosts memory, Prevents constipation

broccoli : Strengthens bones, Saves eyesight, Combats cancer, Protects your heart, Controls blood pressure

cabbage : Combats cancer, Prevents constipation, Promotes weight loss, Protects your heart, Helps hemorrhoids

cantaloupe : Saves eyesight, Controls blood pressure, Lowers cholesterol, Combats cancer, Supports immune system

carrots : Saves eyesight, Protects your heart, Prevents constipation, Combats cancer, Promotes weight loss

cauliflower : Protects against prostate cancer, Combats Breast Cancer, Strengthens Bones, Banishes Bruises, Guards against heart disease.

cheeries : Protects your heart, Combats cancer, Ends insomnia, Slows aging process, Shields against Alzheimer's.

chestnuts : Promotes weight loss, Protects your heart, Lowers cholesterol, Combats cancer, Control blood pressure.

chilli peppers : Aids digestion, Soothes sore throat, Clears sinuses, Combats Cancer, Boosts immune system.

figs : Promotes weight loss, Helps stops strokes, Lowers cholesterol, Control blood pressure.

fish : Protects your heart, Boosts memory, Protects your heart, Combats Cancer, Supports immue system.

garlic : Lowers cholesterol, Controls blood pressure, Combats cancer, kills bacteria, Fight fungus.

grapefruit : Protects against heart attacks, Promotes weight loss, Helps stops strokes, Combats Prostate Cancer, Lowers cholesterol.

grapes : Saves eyesight, Conquers kidney stones, Combats cancer, Enhances blood flow, Protects your heart.

green tea : Combats cancer, Protects your heart, Helps stops strokes, Promotes weight loss, Kills bacteria.

honey : Heals wounds, Aids digestion, Guards against ulcers, Increses energy, Fight allergies.

lemons : Combats cancer, Protects your heart, Control blood pressure, Smoothes skin, Stop scurvy.

mushrooms : Control blood pressure, Lowers cholesterol, Kills bacteria, Comvats cancer, Strengthens bones.

Oats : Lowers cholesterol, Combats cancer, Battles diabetes, prevent constipation, Smoothes skin.

Olive Oil : Protects your heart, Promote weight loss, Combats cancer, Battles diabetes, Smoothes skin.

Onions : Reduce risk of heart attack, Combats cancer, Kills bacteria, Lowers cholesterol, Fight fungus.



Food pH Chart

Food pH Chart
The pH score given is an approximate relative potential of acidity (-) or alkalinity (+) within one ounce of food:
Alkalising Foods/Drinks Relative pH


Cucumber +31.5


Alfalfa Sprouts +29.3


Soy Sprouts +29.5


Avocado +15.6


Tomato +13.6


Summer Radish +39.4


Kamut Grass +27.6


Carrot +9.5


Soy Beans (soaked) +12.8


Soy Lecithin (pure) +38


Cabbage +14.1


Celery +13.3


Garlic +13.2


Spinach +13.1


Watercress +7.7


Leeks +7.2


Courgette +5.7


Fresh Soy Beans +12


Tofu +3.2


Lemons +9.9


Limes +8.2


Cucumber +31.5


Wheatgrass +33.8


Sprouted Radish Seeds +28.4


Barley Grass +28.1


Red Cabbage +6.3


Almonds +3.6


Olive Oil +1


Flax Seed Oil +3.5


Turnip +8


Asparagus +1.3


Onion +3.0


Watermelon -1.0







Acidifying Foods/DrinksRelative pH
Pork-38.0
Veal-35
Beef-34.5
Chicken-18
Eggs-18
Hard Cheese-18.1
Quark-17.3
Cream-3.9
White Bread-10
Wholemeal Bread-6.5
Rye Bread-2.5
Pistachios-16.6
Peanuts-12.8
Cashews-9.3
Margarine-7.5
Corn Oil-6.5
Butter-3.9
Chocolate-24.6
White Sugar-17.6
Fructose-9.5
Honey-7.6
Ketchup-12.4
Mayonnaise-12.5
Mustard-19.2
Soy Sauce-26.2
Vinegar-39.4
Liquor-38.7
Wine-16.4
Beer-26.8
Coffee-25.1
Fruit Juice (Natural)-8.7
Fruit Juice (Processed)-33.6
Tea (Black)-27.1

*Source - Back to the House of Health (Redford-Young, S)

List of Alkaline Foods

List of Alkaline and Acid Foods:
Alkaline Foods
Acid Foods

Vegetables

Asparagus
Artichokes
Cabbage
Lettuce
Onion
Cauliflower
Radish
Swede
Lambs Lettuce
Peas
Courgette
Red Cabbage
Leeks
Watercress
Spinach
Turnip
Chives
Carrot
Green Beans
Beetroot
Garlic
Celery
Grasses (wheat, straw, barley, dog, kamut etc.)
Cucumber
Broccoli
Kale
Brussels Sprouts

Fruits

Lemon
Lime
Avocado
Tomato
Grapefruit
Watermelon (is neutral)
Rhubarb

Meats

Pork
Lamb
Beef
Chicken
Turkey
Crustaceans
Other Seafood (apart from occasional oily fish such as salmon)


Dairy Products

Milk
Eggs
Cheese
Cream
Yogurt
Ice Cream


Drinks

'Green Drinks'
Fresh vegetable juice
Pure water (distilled, reverse osmosis, ionised)
Lemon water (pure water + fresh lemon or lime).
Herbal Tea
Vegetable broth
Non-sweetened Soy Milk
Almond Milk


Others

Vinegar
White Pasta
White Bread
Wholemeal Bread
Biscuits
Soy Sauce
Tamari
Condiments (Tomato Sauce, Mayonnaise etc.)
Artificial Sweeteners
Honey

Drinks

Fizzy Drinks
Coffee
Tea
Beers
Spirits
Fruit Juice
Dairy Smoothies
Milk
Traditional Tea

Seeds, Nuts & Grains

Almonds
Pumpkin
Sunflower
Sesame
Flax
Buckwheat Groats
Spelt
Lentils
Cumin Seeds
Any sprouted seed

Convenience Foods

Sweets
Chocolate
Microwave Meals
Tinned Foods
Powdered Soups
Instant Meals
Fast Food

Fats & Oils

Saturated Fats
Hydrogenated Oils
Margarine (worse than Butter)
Corn Oil
Vegetable Oil
Sunflower Oil

Fats & Oils

Flax
Hemp
Avocado
Olive
Evening Primrose
Borage
Oil Blends (such as Udos Choice)

Others

Sprouts (soy, alfalfa, mung bean, wheat, little radish , chickpea, broccoli etc)
Bragg Liquid Aminos (Soy Sauce Alternative)
Hommous
Tahnini

Fruits

All fruits aside from those listed in the alkaline column.

Seeds & Nuts

Peanuts
Cashew Nuts
Pistachio Nuts

General Guidance:

Stick to salads, fresh vegetables and healthy nuts and oils. Try to consume plenty of raw foods and at least 2-3 litres of clean, pure water daily.

General Guidance:

Steer clear of fatty meats, dairy, cheese, sweets, chocolates, alcohol and tobacco. Packaged foods are often full of hidden offenders and microwaved meals are full of sugars and salts. Over cooking also removes all of the nutrition from a meal!

Lemon Water - Alkalising Superstar


I saw a documentary on TV last week, saying that an acid body is a magnet for sickness & disease, especially for cancer and aging. It's proof in Japan & Korea that patients who suffer from cancer are all with acidic body.

Eating more alkaline foods helps shift your body's pH and oxygenate your system. Alkaline foods keep your body healthy and functioning correctly, preventing cancer.


During late 1940's Japanese scientists found that electrically ionized alkaline water can help to improve Gastric Hyperacidity and other primarily digestive conditions. Instead of paying a lot of money purchasing expnsive ionized alkaline water machine, we can simply drink lemon water, which can easily provide the same effect. Although lemon taste sour, it actually have an alkalizing effect in your body. The beauty of lemon water is that it is tasty, refreshing and best of all, alkalising. The lemon juice raises the alkalinity of the water so even with standard tap water you can make your drink pH neutral.

pH Balance:
The pH scale is from 0 to 14, with numbers below 7 acidic (low on oxygen) and numbers above 7 alkaline. The blood, lymph and cerebral spinal fluid in the human body are designed to be slightly alkaline at a pH of 7.4. At a pH slightly above 7.4 cancer cells become dormant and at pH 8.5 cancer cells will die while healthy cells will live. A balanced diet helps to maintain the pH balance of the blood.

Meat - Fish - Eggs we ate everyday are strongly acidic food.


So What Are the Benefits of Drinking Lemon Water?

Apart from being an amazing body alkalizer/alkaliser, lemon water also gives the following health benefits:

  • Lemons are antiseptic
  • Lemon water has excellent digestive properties and can ease heartburn, bloating and other digestion problems
  • Lemon water cleanses and stimulates the liver and kidneys
  • Lemon juice contains calcium, magnesium and potassium
  • Lemon juice has been known to relieve asthma
  • Lemon juice is a great skin cleanser
  • Lemon offers relief from cold and flu symptoms while providing some much needed Vitamin C
  • Chinese people put lemon & ginger in boiled coke when they have cold and flu symptoms, it sooth the body well.

So if you do not do anything else - start every single day with a glass of lovely lemon water! I put 2 slices of lemon into room temperature drinking water everyday now :)


* DO NOT ADD SYRUP / SUGAR - lemon with sugar / sweet will become acidic.

** WASH the lemons throughly before soaking it into water, to prevent excess pesticides and chemicals, unless you are sure that your lemons are 100% organic.